中國菜色名稱的詞彙短語
對於中國的菜色，也許大家隨便都能叫出一堆的名稱來，但是假如要大家用英文介紹中國的`菜色可就不一定了。下面，小編為大家送上一些中國菜色名稱的詞彙短語。
鵪鶉蛋鮑魚 abalone and quail eggs
鵪鶉鬆 minced quai
八寶冬瓜湯 “eight-treasures” winter melon(white gourd)sou
八寶飯 “eight-treasures”rice pudding
八寶雞 chicken stuffed with “eight-treasures”
八寶扒鴨 braised duck with “eight-treasures”
八寶全雞 roast chicken with “eighit-treasures”
八寶全鴨 roast duck with “eight-treasures”
八寶鴨 duck stuffed with“eight-treasures”
八個冷盤 eight cold hors d′oeuvres
八珍冬瓜粒 soup with winter melon and minced pork
八珍扒大鴨 braised duck with “eight-treasures”
巴東牛肉 spiced beef
拔絲蓮子 lotus seeds in hot toffee
拔絲蘋果 apple in hot toffee
拔絲山藥 chinese yam in hot toffee
拔絲香蕉 banana in hot toffee
霸王肥雞 bawang chicken
白爆魚丁 fish cubes in white sauce
白菜粉絲 chinese vermicelli with cabbage
白菜湯 chinese cabbage soup
白豆燜豬排 stewed pork with white beans
白豆湯 white bean soup
白飯 steamed rice
白果芋泥 sweet taro with gingko
白燴大蝦 king prawn in white sauce
白燴雞飯 chicken in white sauce with rice
白燴蟹肉 crab meat in white sauce
白燴蝦子 shrimp roe in white sauce
白雞 cold boiled chicken
白酒汁燴雞 chicken in white wine sauce
白酒汁蒸魚 steamed fish in white wine sauce
白菌鮑脯 braised abalone with fresh mushroom
白菌炒麪 fried noodles with mushroom
白菌鴿片 sliced pigeon with mushroom
白菌龍蝦王 king lobster with mushroom
白扒鮑魚 braised abalone in cream sauce
白扒鴨條 braised sliced duck in cream sauce
白扒魚翅 braised shark′s fin in cream sauce
白扒魚肚 braised fish maw in cream sauce
白扒魚肚菜心 braised fish maw and heart of cabbage
白片雞 chicken slices
白切肥雞 cold steamd chicken
白切雞 boiled sliced chicken
白切肉 boiled pork slices
白切豬肚 boiled sliced pig′s stomach
白肉火鍋 pork cooked in hot pot
白煨雞 stewed chicken
白椰肉冰 iced coconut with pork
白油雞 cold chicken with pork
白斬雞 sliced cold ckicken
白汁鮑魚 saute abalone with cream sauce
白汁鱖魚 mandarin fish with cream sauce
白汁雞飯 chicken with cream sauce and rice
白汁口蘑煎魚 fried fish with white sauce and mushrooms
白汁魷魚 saute squid with white sauce
白汁魚脣 fish lip in cream sauce
白汁魚肚 fish maw with white sauce
白煮蛋 hard boiled eggs
白煮魚 boiled fish
白灼活肥蠔 fried oyster with shrimp sauce
白灼螺片 fried sliced whelk
白灼螺盞 fried sliced whelk in a bowl
白灼中蝦 fried prawn
百花採雞 “hundred flower”steamed sliced chicken with shrimp sauce
百花煎瓤鴨掌 “hundred flower”fried duck webs stuffed with shrimp
百花瓤北菇 “hundred flower”mushrooms stuffed with shrimps
百花香酥鴨 “hundred flower”crisp fried duck
百葉包肉 leaf shaped bean curd stuffed with minced pork
