兒童餐廳面試自我介紹範文

兒童餐廳對於客户的體驗效果是十分重要的，因此對於兒童餐廳人員的選拔也是非常嚴格的。下面本站小編為大家整理了兒童餐廳面試自我介紹範文，希望大家喜歡。

When I left college, I wanted to go into hotel and catering work so I took up a position as a receptionist to learn some front of house skills.

Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigious hotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception,concierge, reservations, food and beverage operations and housekeeping.

I held full responsibility for staff management and motivation, food control and sales, wine and liquor stocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.

After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old converted Yorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant & Bar for up to 55 guests.

I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitability and preparing regular reports for management. I have organised rotas for all departments i.e. Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have also instigated and implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business; I maximised sales revenues through up-selling and planning of marketing programmes.

So, when I saw your advert for the General Manager's position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering management skills and experience that you require. As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provide the highest levels of customer service, in fact I was 2010 winner in the Real Welcome category of the Welcome to Yorkshire Tourism Awards.

張家港信品源餐飲管理有限公司是一家經國家工商、衞生、勞動部門核准註冊，專業承包食堂(企業食堂、醫院食堂、學校食堂 、酒店食堂)，膳食託管，營養配餐，蔬菜糧油配送，廚房設計，食堂保潔，餐飲服務等食堂管理一體化的後勤服務公司，目前在長三角地區已為40多家企業提供專業的食堂管理服務，主要的業務區域：上海、江蘇(蘇州、無錫、南京、揚州、泰州、常州、鎮江及其他蘇北地區)、浙江……

食堂承包，承包食堂，食堂託管，營養配餐，蔬菜糧油配送，食堂保潔，食堂管理，餐飲管理

一、具體的合作方式(其中一種、具體面議)

A、貴公司提供廚房、廚具、水電、燃料及廚房員工住宿。

B、信品源餐飲公司委派專業廚房工作人員及管理人員到貴公司進行專業食堂管理。

C、信品源餐飲公司負責廚房員工的工資、福利及保險等費用。

D、食堂工作人員可由公司擇優挑選，以適合貴公司大部份員工的口味，廚師實行三個月或半年一換，確保口味更新。

E、每天各餐有多樣營養菜式由員工自由選擇，伙食費每天每客為5.5-20元，可為高層管理人員提供更豐盛的菜式，豐儉由人。

F、我公司先暫付伙食費，每15天雙方結算一次，公司在結算後一週以現金或支票付清。(具體面議)

G、就餐方式

各位領導，你們好!

我叫xxx。今年21歲，現就讀於私立華聯學院。出生於一個農村家庭，貧困把我磨練成一個自立、責任心強、善於理解別人的人。這都是多虧了我的父母的培養與以身作則。父母辛辛苦苦把我送來廣州讀大學，我非常感謝他們!所以在校間我非常認真地學習，課餘時間還做些兼職來減輕家裏的'負擔。在xx年9月份時，曾在北大青鳥做過派單員;xx年3月份~5月份在學校的美食廳做過服務員;xx年9月份~20xx年11月份在圖書館做日文打字員，受到館長和老師們的一致好評，還獲得了工作優秀獎金;2xx年寒假在百家通購物中心做過令品部的營業員;xx年3月~12月參加勤工儉學掃課室工作，每個月都因工作優秀而有獎金加.

快畢業了，希望能夠找到份好的工作來作為能父母的回報。我知道我剛出茅廬，什麼都不懂，但我非常好學與勤奮，希望貴公司能給與我個發展的機會。