各種蔬菜的英文翻譯是怎麼樣的

菜市場有着各種各樣的蔬菜名稱，那它們的英文翻譯也就會有所不同了。下文是本站小編為大家準備了各種蔬菜的部分英文翻譯，希望能對大家有所幫助!

英 [pəˈteɪtəʊ]　美 [pəˈteɪtoʊ]

第三人稱複數：potatoes

1. Roast pork with potato dumplings and cabbage is a favorite among Czechs, on special occasions or as part as an ordinary meal.

2. The migrants grow eggplant, sweet potato and cabbage in more than 10 such containers outside their rented homes.

3. The commission members said eating potato chips and foreign fast foods was causing students to become overweight and suffer from calcium deficiencies.

4. I like to make pureed root vegetable soups with celery, potato and garlic.

5. Given the market potential and adaptability to arid areas, the potato may well be a new industrial star in China's west.

6. I especially liked the side of sweet mashed potato, because its sweetness balanced up the chicken and cheese perfectly.

7. It is made from light beer, thickened with potato flour and flavored with cinnamon and lemon peels.

8. And the first lady triumphed over the comedian in a climactic potato sack race.

9. Some new ones are bird's nest, sweet potato and coarse grain stuffing.

英 [ˈʌnjən]　美 [ˈʌnjən]

第三人稱複數：onions

1. It's an onion.

它是一隻洋葱。

2. What's the difference between a client and an onion?

客户和洋葱有什麼不同的地方?

3. Although this may sound complex, it is much like layers of an onion.

儘管這聽起來會很複雜，但它就好像洋葱的不同層一樣。

4. She gave him one, and when he did this, he did find the flu virus in the onion.

清潭洞夜店照全照片-99情色五月天-她給了他一顆。醫生觀察時真的在洋葱上發現了流感病菌。

5. Squeeze in a small amount of garlic, onion, and radish.

擠少量大蒜、洋葱、蘿蔔。

6. I don't like the flavour of onion.

我不喜歡洋葱的味道。

英 [ˈegplɑ:nt]　美 [ˈegplænt]

第三人稱複數：eggplants

1. The migrants grow eggplant, sweet potato and cabbage in more than 10 such containers outside their rented homes.

2. Thin shavings of eggplant disappeared between layers of chewy meat topped with a solidified cheese sauce.

3. Wearing deep eggplant purple with neutral tans or beige is an earthy, conservative color combination with purple adding a touch of the mystery.

4. When cool enough, scoop out the insides of the eggplant and coarsely chop.

5. This is like a combination of eggplant Parmesan and lasagna, with the added texture and flavor provided by savory mushrooms and sweet roasted carrots.

6. Place the eggplant slices on a sheet pan or a cooling rack and sprinkle with salt.

7. But it is in China that the eggplant found its spiritual home.

8. Return to the oven for another 5 to 10 minutes, or until the eggplant is tender when pierced with a knife and browned in spots.

9. The eggplant tree has borne several kinds of other fruits, making the orchard a new point of interest for locals.

10. Oil used with surprising restraint results in a juicy eggplant rather than the usual gooey mess.