酒店英語自我介紹面試技巧

英文口語自我介紹怎麼説?尤其是去星級酒店面試,你必須有熟練的英文口語水平,才能達到酒店招聘崗位職責要求,下面是小編整理的關於面試的一些技巧以及範文，一起來看一下吧!

　　【酒店英語自我介紹面試技巧】

所以無論是中文面試還是英文面試，簡單概括可分為以下三大部分：

① 我是，I Am;

② 我能，I Can;

③ 我會，I Will.

以下為某位HR從技術層面對於面試自我介紹的一點看法：

通過這幾年大大小小的面試，總結以及與前輩的交流，我給自己大致設定了一個回答類似“Why don't you tell me a little bit of yourself"問題的模板。

1、大致背景介紹及目前狀況 (Background)

類似於“我叫xxx，xxx大學xxx專業研究生在讀，本科畢業於xxxx。目前我在xxx組織擔任xxx職位，在xxx公司兼任xxx職位……”的大致介紹。

2、職位相關經驗介紹(Professional)

舉出幾個與你面試職位相關的(工作/實習)經歷。不要只羅列，要用具體事例告訴面試官你做到了什麼，學到了什麼，達成了什麼。不要説“我表達能力好”和“我勤奮肯幹”，要説“我被破例允許以實習生的'身份在每天的晨會上做宏觀經濟簡報”和“在主動完成分配的工作之餘，我還在實習的兩個月內先後幫助同事完成了xxx，xxx和xxx三個項目/報告”。

跟你面試職位聯繫緊密的經歷優先，其他工作經歷的依相關度的遞減而優先度遞減。比如你要去面投行，之前金融相關的經歷肯定要優先考慮，營銷方面的經驗次之。當然由於很多技巧是可轉移(Transferable Skills) 的(比如注重細節，工作負責，主動創新等)，所以如果語言組織的好，不那麼相關的工作經歷也可以很好地讓面試官看出他希望從你身上看到的能力。

3、個人其他值得一提的經歷(Personal)

與工作無關，但是能夠給面試官留下深刻印象的個人經歷。比如曾經騎行西藏，去非洲做過義工，做過TED speaker等等。終極目的是讓面試官從感情上產生 “我願意和這樣的人共事”的想法。

對於面試標準，有這麼一個所謂的“候機法則”(我忘了是不是這個名字)，意為面試官通過面試要選出一個他願意與之等一個小時飛機的人。也就是説你要有趣不無聊，讓人樂意跟你一起呆至少一個小時。從這個角度看，回答中的第三部分其實是很重要的，這一部分如果答的好，能夠成功建立起與面試官的認同感聯繫(rapport)，並且塑造自己的個人形象並喚起面試官對你個人的興趣。

如果專業水平過關，那麼面試人主要拼的就是這一部分了——是不是招人待見。雖然你會在接下來的整個面試來討面試官的喜歡，但是在這裏開個好頭似乎也不是什麼壞事。

面試，是在經歷了資格審查，筆試篩選後的最後一個環節。要在留下來進行面試的人中勝出，面試中如何自我介紹很重要。

以下是面試自我介紹的四個注意事項：

1、自我介紹要像和朋友聊天，越自然越好，所以準備時要儘量避免書面化，一定要口語化。本身口語化也是對自己的心理暗示，比較放鬆，不會很緊張。

2、比較容易出錯的地方是，只想説自己的得意之處，而不顧用人單位的需求。

3、研究用人單位的需求，自己的強項介紹，要與用人單位的需求相對接。

4、適當講述個人成功的經歷和事例，比用自我標榜式的語言講述好。

　　【面試酒店英語自我介紹範文】

When I left college, I wanted to go into hotel and catering work so I took up a position as a receptionist to learn some front of house skills.

Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year.

I then moved to a more prestigious hotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food and beverage operations and housekeeping.

I held full responsibility for staff management and motivation, food control and sales, wine and liquor stocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.

After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old converted Yorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant & Bar for up to 55 guests.

I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitability and preparing regular reports for management.

I have organised rotas for all departments i.e. Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners.

I have also instigated and implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business; I maximised sales revenues through up-selling and planning of marketing programmes.

So, when I saw your advert for the General Manager's position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering management skills and experience that you require.

As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management.

With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provide the highest levels of customer service, in fact I was 20** winner in the Real Welcome category of the Welcome to Yorkshire Tourism Awards.