關於冬至的英語作文及翻譯

冬至是中國農曆中一個重要節氣，也是中華民族的一個傳統節日。冬至是二十四節氣中最早制訂出的一個。以下是本站小編精心為大家整理的關於冬至的英語作文及翻譯，希望大家都能過個温暖的冬節。更多內容請關注應屆畢業生網!

Today is the winter solstice, mother said to eat dumplings, the winter solstice eat dumplings is a custom in my hometown, eaten in the morning my mother and I went to the supermarket to buy dumplings materials. Have eggs and leek, after buying food back home mother will not idle, and began to chop stuffing, then I go to school before mom, start with noodles. Because is the first time and, first of all, I poured a cup noodles into the pot, pour warm water and began to face to, looks good, but not as easy as imagined, less water, the face is too dry, it is much more water, and the surface is thinning, repeated several times to get the surface and good, but too much, and the face I'm afraid we eat at noon, at this moment, mom's dumpling stuffing also chop, we will work up and started to make dumplings.

Dumplings in the teaching of the mother, like like like don't like all packages, finally to eat, my own package dumplings.

Really is happy day!

今天是冬至，媽媽説要吃餃子，冬至吃餃子是我家鄉的風俗，早上吃過飯媽媽和我就去超市買包餃子用的材料。有雞蛋和韭菜，買完菜回到家媽媽就沒閒着，就開始剁餡，然後我就學媽媽以前的樣子，開始和麪。因為是第一次和麪，首先我把一碗麪倒到盆裏，澆上温開水就開始和起面來，看起來有模有樣的，可是完全不像想象的那麼簡單，不是水少了，面太乾了，就是水倒多了，和的面就變稀了，反覆了好多次才把面和好，但是和的面卻太多了，恐怕我們一中午都吃不完，這時，媽媽的餃子餡也剁好了，我們就忙活起來，開始包餃子了。

餃子在媽媽的教導下，似像似不像的都包好了，最後終於吃上了，我自己包的餃子。

真是開心的一天呀!

As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.

The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will become longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.

The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and common people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while common people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.

In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upcoming winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors.

They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.

早在2500年前,關於春秋時期(公元前770—476年),中國已經確定冬至的時候通過觀察運動的太陽日晷。它是最早的`季節性部門24點。時間在每年公曆12月22日或者23日之間。

北半球在這一天白天最短,黑夜最長的經歷。在冬至後,天會變得越來越長。作為中國古代思想、楊、肌肉發達,積極的事情這一天後就會越來越強,所以它應該慶祝。

冬至成為節日在漢代(公元前206年-公元220年),在唐宋時期(618 - 1279)。漢人把冬至作為“冬季節”,所以官員會組織慶祝活動。在這一天,官員和老百姓都將休息。軍隊駐紮在邊境要塞關閉和商業和旅遊停止。親戚和朋友互相介紹美味的食物。在唐宋時期,冬至是一天提供嚴厲批評天堂和祖先。皇帝會去郊區敬拜天上;而老百姓死去的父母或其他親屬獻祭。清朝(1644 - 1911)甚至有記錄,“冬至是正式的春節,“顯示了高度重視。

在中國北方的一些地方,人們在這一天吃餃子湯,而其他地方的居民吃餃子,説這樣做會讓他們從弗羅斯特在即將到來的冬天。但在中國南部地區,全家人會在一起吃飯的紅豆糯米趕走鬼怪和其他邪惡的東西。在其他地方,人們還吃湯圓,一種填充小餃子糯米粉製成的球。冬至粽子可以作為祭祀祖先,或給朋友和親戚的禮物。甚至台灣人民保持提供nine-layer蛋糕他們祖先的習俗。

他們做蛋糕形狀的雞、鴨、龜、豬、牛或羊與糯米粉和蒸汽鍋的不同層。這些動物象徵吉祥喜慶的傳統。人相同的姓或家庭家族聚集在他們的祖先的廟宇崇拜祖先時代順序。祭祀儀式後,總有一個盛大的宴會。