介紹一道菜英語作文範文（精選7篇）

在日常學習、工作或生活中，大家最不陌生的就是作文了吧，作文是人們以書面形式表情達意的言語活動。那麼，怎麼去寫作文呢？以下是小編收集整理的介紹一道菜英語作文，僅供參考，希望能夠幫助到大家。

介紹一道菜英語作文 篇1

Spring Festival is the most important festival in China the evening before the Spring Festival ,families get together and have a big meal .

In many places people like to set off firecrackers lings are the most traditional food .

Children like the festival very much ,because they can have delicious food and wear new clothes can also get some money from their parents.

This money is given to children for good luck le put New Year scrolls on the wall for good fortune .

介紹一道菜英語作文 篇2

Today I would like to tell you how to cook Great Chicken need three slices of bread,jam,chicken,cabbage and some salt.

Firstly,you need to cut the chicken and the cabbage into ndly,you should put them on a slice of bread.

Next,put some jam on it.

Then,cover it with another slice of r that,you should do the same thing again.

Finally,drop some salt on the bread if you the Great Chicken Sandwich is ready.

介紹一道菜英語作文 篇3

As the saying goes: "hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry."

To say we Wenzhou food, can be really countless...

Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton bees very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this year's pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this "ah well, dwarves muffin" invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the "dwarf pine cake".

Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......

My hometown is really beautiful,Not only is there a green mountain and a green water,The fragrance of delicious.

The lotus flower is wonton,Sesame oil is a Tangyuan,A string of red bayberry tea......

介紹一道菜英語作文 篇4

Home of the most round moon, home of the most tea, home of the most alcohol, home food, the most impressive.

I was a Hakka. I left my hometown Meizhou from my childhood. I followed my parents to this strange land and opened up our new home. As I grew up in this new environment, the impression of my hometown was gradually blurred. But in my mind, it can't forget the hometown dish of my childhood taste buds.

Many home dishes are famous far and near, and those special flavors have attracted a lot of people. One of the most famous dishes is "Mei Cai Braised Pork", my dad is a generation old Hakka love. Although it sounds like this dish seems to be difficult to get in good taste, but this dish is representative of Hakka people's diligence and frugality quality.

My father said, "our hometown is Mei Mei Cai Braised Pork" single dishes there are many complicated steps. When the farming harvest, the farmers harvest the mustard, then put it in the sun to matured, and then take the food to the ground, arrange it, and sprinkle a lot of salt on it. According to my father, when they were young, they were trampling the dishes with clean feet after the salt was sprinkled. After the tread, put it in a vessel to a degree, then take the steam, then take the sun... So the three steamed three sun, the earthly plum dried vegetables!

"Mei Cai Braised Pork" another character is meat, meat to choose "pork fat pork". Making this dish, put the Mei food dry cleaning, cut thin pieces, the fat basin under the streaky pork belly pieces, Mei dish, steamed for a long time, fat oil seeping into the plum dried vegetables, plum dried vegetables fragrance dipped into fat, opened a pot. Hot, delicious food Braised Pork pan mei! A pot of delicious food Braised Pork Mei can eat for a long time, because the salty, not perishable. A small pinch to the bowl, the fragrance of the four spilled, can pick up a few rice, that taste, to taste to understand. Such a dish reflects the diligence and frugality of the Hakka people, which is the favorite of the Hakka people.

When I heard my Dad talking about his hometown dishes, dad was fun, innocent, and rich in homesickness. In my father's age, and can't eat "Mei Cai Braised Pork", to wait until the new year will kill pigs, so have a good heart is also waiting for Spring Festival to eat.

In my opinion, McDonald's and Kentucky fast food are far more infatuated than this dish. Maybe it is because I have not experienced the father of that era, cannot understand a dish not easily won; perhaps because there is no contact with the home, can not understand the charm of home cooking; perhaps because now no children of that age as difficult as father, do not know how precious home cooking. But from my father's love for home food, I read the charm of my hometown cuisine, and I also fell in love with home food.

Home of the most round moon, home of the most tea, home wine is the most alcohol, home food is the most lingering.

介紹一道菜英語作文 篇5

Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.

Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then use the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot inside, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.

The jelly taste good. When you put the jelly in the mouth, also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Museum of jelly.

There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometown's most famous delicacy.

Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it!

介紹一道菜英語作文 篇7

In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.

This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar.

First, you should make the fish clean and remove it’s bones and organs.

Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes.

Third, make the fish like a squirrel and pour the hot and thick marinade on the fish.

Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages.

And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.

介紹一道菜英語作文 篇8

Hi,y I'd like to introduce a dish that I really 's beaf me tell you how to cook it.

First,get the pieces of steak mber not to wash them with some salt on them.

Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.

Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.

When the both sides get brown,turn down the gas fire to medium.

Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.