跟茶有關的英語四級翻譯素材

茶是中國的瑰寶，也是中國傳統和文化的重要組成部分。下面是小編整理的關於茶的英語四級翻譯，希望能幫到大家!

"你要茶還是咖啡?"是用餐人常被問到的問題，許多西方人會選咖啡，而中國人則會選茶，相傳，中國的一位帝王於五千年前發現了茶，並用來治病，在明清(the qing dynasties)期間，茶館遍佈全國，飲茶在六世紀傳到日本，但直到18世紀才傳到歐美，如今，茶是世界上最流行的飲料(beverage)之一，茶是中國的瑰寶。也是中國傳統和文化的重要組成部分。

　　參考翻譯

"Would you like tea or coffee?" Meals are frequently asked questions, many westerners will choose coffee, and the Chinese will choose tea, according to legend, a Chinese emperor discovered tea in five thousand years ago, and used to heal, in the Ming and qing dynasties , tea houses all over the country, tea drinking spread to Japan in the 6th century and spread to Europe and the United States,but it was not until the 18th century today, tea is one of the most popular beverage in the world, tea is the treasure of China. Is also an important part of Chinese tradition and culture.

功夫茶(Gongfu tea)不是一種茶葉或茶的名字，而是一種沖泡的手藝。人們叫它功夫茶，足因為這種泡茶方式十分講究：它的操作過程需要一定的技術，以及泡茶和品茶的'知識和技能。功夫茶起源於宋朝，在廣東的潮州府(今潮汕地區)一帶最為盛行，後來在全國各地流行。功夫茶以濃度(concentration)高著稱。製作功夫茶主要使用的茶葉足烏龍茶(Oolongtea),因為它能滿足功夫茶色、香、味的要求。

　　參考翻譯

Gongfu tea is not one kind of tea or the name of tea,but a skill of making le call it Gongfu tea for the reason of its exquisite process. The operational procedures require certain techniques, knowledge and skill of brewing and tasting tea. Gongfu tea originated in the Song Dynasty and prevailed mostly in Chaozhou Guangdong Province(Now: Chaoshan Area). It later became popular around the nation. Gongfu tea is famous for its high concentration. Oolong tea is mainly used in making the Gongfu tea because it can meet the requirements of color, flavor and taste of the Gongfu tea.

中國是一個文化歷史悠久的(time-honored)國度，也是一個禮儀(ceremony anddecorum)之邦。每當客人來訪，都需要泡茶給客人喝。在給客人奉茶之前，你應該問問他們都喜歡喝什麼類型的茶，並採用最合適的茶具奉上。奉茶期間，主人需要仔細留意客人的茶杯裏的茶量。通常，若是用茶杯泡的茶，在茶喝完一半之後就應該加開水，這樣，茶杯就一直都是滿的，茶的芳香(bouquet)也得以保留。

　　參考翻譯

China is a country with a time-honored civilization and also a land of ceremony and ever guests visit, it is necessary to make and serve tea to re serving tea, you may ask them for their preferences as to what kind of tea they fancy, and serve them the tea in the most appropriate the course of serving tea, the host should take careful note of how much water remains in the guests’lly, if the tea is made in a teacup,boiling water should be added into the cup when half of the tea in it has been consumed; and thus the cup is kept filled and the tea retains the same bouquet.