與茶有關的英語四級翻譯素材

中國飲茶的傳統可以追溯到公元前3000多年，但“下午茶”的概念卻是到17世紀中葉才在英國出現的。下面有小編整理的關於下午茶的英語四級翻譯素材，歡迎大家閲讀!

中國飲茶的傳統可以追溯到公元前3000多年，但“下午茶”的概念卻是到17世紀中葉(the mid 17th century)才在英國出現的。當時那裏時興的晚餐時間是晚上8點，所以一位公爵夫人(Duchess)養成了在下午4點約朋友吃糕點的習慣。很快下午茶成為當時的社會潮流。隨東西方文化交流的加深，這個英國傳統逐漸進入中國。如今，下午茶在國內日漸流行起來，尤其是在廣東和福建地區。

　　參考翻譯

Although the tradition of drinking tea dates back to more than 3,000 B.C. in China, it was not until the mid 17th century in the UK that appeared the concept of "afternoon tea". The dinner time then was popularly late at 8 pm, so a Duchess developed a habit of inviting Mends to enjoy some cakes at 4 pm in the afternoon. Quickly, afternoon tea became a fashionable social event. With the cultural exchanges between the east and the west deepening, this British tradition was gradually in-traduced into China. Now, afternoon tea is increasingly popular in China, especially in the area ol Guangdong and Fijian provinces.

　　表達難點

1.仔細分析發現，第1句的.前後分句語義上表轉折。翻譯時，可以考慮用“雖然……但是……” (although…it… ) 的結構來譯。“‘下午茶’的概念卻是到……才……出現的”可用it is not until…that…句型來表達，譯為it was not until…that the concept of “afternoon tea” appeared，但為避免顯得頭重腳輕可把謂語appeared 提前，進行倒裝以平衡結構。

2.第二句中的“當時那裏時興的晚餐時間是晚上8點”翻譯時進行“增詞”處理，加一個late(晚的)更能準確表達出下午茶的必要性;同時，“時興的”轉換成副詞popularly，使譯文自然流暢。

3. 倒數第2句中的“這個英國傳統逐漸進人中國”逐字對譯則為this British tradition gradually entered into China，這樣翻譯略顯生硬。實際上，這是一句沒有被動標記詞的被動句，宜譯為this British tradition was gradually introduced into China.

4.最後一句中的“廣東和福建地區”不可直譯為Guangdong and Fujian area，應把“廣東”和“福建”的性質交代清楚，譯作in the area of Guangdong and Fijian provinces才符合英語表達習慣。

茶文化是中國傳統文化的重要組成部分，有着悠久的歷史。一代代的種植者和生產者使中國製茶工藝變得日臻完善。茶和中國文化有着極其緊密的聯繫。茶研究涉及的範圍很廣，有着豐富的內容。中國茶可以分為五類。每一種都有不同於其他種類的味道和外觀。綠茶是辦公室職員的最佳選擇，它有助於防止電腦輻射(computer radiation)，補充人體水分(moisture content)。

　　參考翻譯

With a long history, tea culture is an important partof Chinese traditional culture. Generations ofgrowers and producers have perfected the Chineseway of manufacturing tea. Tea has an extremelyclose relationship with Chinese culture. The study oftea covers a wide field and has a very rich content. Chinese tea can be classified into fivecategories. Each kind is different from others in flavor and appearance. Green tea is the bestoption for office workers since it can help prevent computer radiation and supplementmoisture content of the human body.